- Environmental outlook 2008
- PART 1: Land use
- Land use
- Introduction
- LAND 1: Main land uses
- LAND 2: Land urbanisation
- LAND L1: Land fragmentation
- LAND 3: Occupation of land use zones as set out in the plans de secteur
- LAND 4: Partial revisions to the plans de secteur
- LAND L2: Tools for land use management
- Conclusion
- Land use
- PART 2: Production - consumption
- Introduction
- Chap. 1: Production
- PROD 1: Economic activity : main trends by sector
- PROD 2: Energy intensity of economic activity
- PROD 3: Environmental management of businesses and accreditation
- AGR 1: Use of agricultural land and production methods
- AGR 2: Trends in agricultural production: plant products
- AGR 3: Trends in agricultural production: animal sector
- AGR 4: Use of fertilizers
- AGR 5: Production and valorisation of organic nitrogen
- AGR 6: Use of plant protection products
- AGR 7: Atmospheric pollutants emissions
- AGR 8: Wastewater produced by agriculture
- AGR 9: Agri-environmental measures
- AGR 10: Extensification of agricultural production
- FOR 1: Forest ressources
- FOR 2: Tree felling
- FOR L1: Certification of forests
- FOR L2: Forest management plans
- INDUS 1: Energy consumption by manufacturing industry
- INDUS 2: Emissions into the atmosphere by manufacturing industry
- INDUS 3: Water consumption and waste water discharge by manufacturing industry
- INDUS 4: Generation of industrial waste and hazardous waste
- INDUS 5: Industrial hazards
- INDUS 6: Environment-related investment and expenditure
- TERT 1: Energy consumption and discharges into the atmosphere by the services sector
- TERT 2: Water consumption and discharge of waste water by the services sector
- ENER 1: Energy balance in the Walloon Region
- ENER 2: Primary energy sources for electricity production
- ENER 3: Electricity and heat from renewable sources and cogeneration
- ENER 4: Eco-efficiency of electricity production
- TRANS 1: Energy consumption and atmospheric pollutants emissions from transport
- TRANS 2: Demand for goods transport
- TRANS 3: Distribution of regional goods transport by transport mode
- TRANS 4: Goods transport by air
- TOUR 1: Tourism capacity
- TOUR 2: Tourist accommodation occupancy
- TOUR 3: Attendance to tourist attractions
- Chap. 2: Households consumption
- HOUSEH 1: Population and households
- HOUSEH 2: Incomes and expenditure
- HOUSEH 3: Residential energy consumption by households
- TRANS 5: Passengers transport demand
- TRANS 6: Distribution of regional passengers transport by transport mode
- TRANS 7: Composition of vehicle stock
- TRANS 8: Passenger transport by air
- TRANS L1: Economic and environmental impacts of traffic jams
- HOUSEH 4: Public drinking water consumption
- HOUSEH 5: Market share of organically produced foods
- HOUSEH 6: Consumption of environmentally friendly products
- HOUSEH 7: Generation of household and household-like waste
- Chap. 3: Waste management
- WASTE 1: Charging for household waste
- WASTE 2: Waste fractions collected separately
- WASTE 3: Take-back obligations
- WASTE 4: Management of household waste and household-like waste
- WASTE 5: Management of industrial waste
- WASTE 6: Management of hazardous waste
- WASTE 7: Management of radioactive waste
- WASTE 8: Management of sludge from sewage treatment plants and dredging
- WASTE 9: Capacity of waste treatment plants
- WASTE 10: Waste transfers
- Conclusion
- Introduction
- PART 3: State of environmental components
- Introduction
- Chap. 1: Air and climate
- AIR 1: Primary sources of energy and air pollution
- AIR 2: Greenhouse gas emissions
- AIR L1: The Plan Air Climat for the Walloon Region
- AIR 3: Ozone layer depletion
- AIR 4: Acidifying emissions
- AIR 5: Quality of ambient air
- AIR 6: Emissions of particulates into the air
- AIR 7: Precursors of tropospheric ozone
- AIR 8: Photochemical pollution by tropospheric ozone
- AIR 9: Emissions of micro-pollutants into the air
- Chap. 2: Water and aquatic environment
- WATER 1: Main watercourses flows
- WATER 2: Flash floods and flood risks
- WATER 3: Water abstractions
- WATER 4: Production of public drinking water
- WATER 5: Pollution released into the watercourses
- WATER 6: Organic pollution of watercourses
- WATER 7: Eutrophication of watercourses
- WATER 8: Nitrate in groundwater
- WATER 9: Micro-pollutants in surface water
- WATER 10: Pesticides in groundwater
- WATER 11: Groundwater catchment protection areas
- WATER 12: Drinking water treatment and decommissioning of groundwater catchment sites
- WATER 13: Suspended solids in surface water
- WATER 14: Sediments in watercourses
- WATER 15: Morphological quality of watercourses
- WATER 16: Ecological quality of watercourses
- WATER 17: Quality of bathing waters
- WATER 18: Collection of urban waste water
- WATER 19: Collective treatment of urban waste water
- WATER 20: Individual treatment of domestic waste water
- WATER L1: River contracts
- WATER L2: River basin district management plans
- Chap. 3: Soils
- SOILS 1: Local soil pollution: rubbish dumps and service stations
- SOILS 2: Local soil pollution: disused sites
- SOILS 3: Atmospheric deposits of dusts and metallic trace elements
- SOILS 4: Enrichment of the soils in nitrogen and phosphorus
- SOILS 5: Organic matter in agricultural soils
- SOILS 6: Soil erosion by water
- SOILS L1: Capacity of agricultural soils to receive metallic trace elements
- SOILS L2: Mapping of zones risking diffuse soil erosion by water
- Chap. 4: Flora, fauna and habitats
- FFH 1: Conservation status of species
- FFH L1: Conservation measures for butterflies
- FFH 2: Evolution of wild ungulates
- FFH 3: Invasive exotic species
- FFH 4: Nitrogen enrichment of forest and semi-natural ecosystems
- FFH 5: Health status of forests
- FFH L2: Effect of nitrogen rains on peaty habitats
- FFH 6: Natura 2000 network
- FFH L3: Evaluation of the conservation status for Natura 2000 species and habitats
- FFH 7: Protected natural sites
- FFH 8: Nature development programmes
- FFH 9: Budgets for nature development
- FFH L4: Grants for hedge planting
- Conclusion
- Introduction
- PART 4: Environmental-health relationships
- Introduction
- Chap. 1: Air Pollution
- HEALTH 1: Exposure to tropospheric ozone
- HEALTH 2: Exposure to particulate matter in air
- HEALTH L1: Health impact of particulates in urban air
- HEALTH 3: Exposure to acidifying pollutants in the air
- HEALTH 4: Exposure to atmospheric micropollutants
- Chap. 2: Indoor pollution
- HEALTH 5: Indoor pollution : diagnoses from SAMIs
- Chap. 3: Chemicals substances of concern
- HEALTH 6: Persistent organic pollutants in breast milk
- HEALTH L2: Quality of vegetable gardens in Marchienne-au-Pont
- HEALTH L3: Quality of home-produced eggs
- HEALTH L4: Lead and cadmium content in the blood of adolescents
- HEALTH L5: Chlorinated swimming pools: a risk factor in the development of allergies
- HEALTH L6: Health risks from chemicals as defined in REACH
- Chap. 4: Noise pollution
- NOISE 1: Sources of road traffic noise
- NOISE 2: Sources of air traffic noise
- NOISE 3: Sources of rail traffic noise
- NOISE L1: Effects of noise on health
- Conclusion
- Introduction
- PART 5: Environmental infringements and controls
- PART 6: International framework
- PART 1: Land use
